Matcha cake is a popular dessert known for its unique matcha flavor and beautiful appearance. Making
matcha cakes usually involves the following steps: 12
Prepare materials. The basic materials include eggs, sugar, low gluten flour, matcha powder, milk, butter,
etc. According to different recipes, other excipients may also be used, such as corn oil, protein, egg yolks,
etc.
The production of cake batter. Beat the eggs and sugar until foamy, then gradually add low gluten flour
and matcha powder to form a powder. Next, add milk and butter, stir well until there are no particles.
Baking. Pour the cake batter into the mold, shake out bubbles, and place it in an oven preheated to an
appropriate temperature for baking. The baking time depends on the actual situation of the oven,
generally ranging from 30 to 50 minutes.
Decoration. After baking, cool the cake upside down. After demolding, you can decorate it according to
personal preferences, such as applying cream, sprinkle sugar powder, etc.